Amount of Riboflavin in Mutton, cooked, roasted (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Mutton, cooked, roasted (Navajo) there is 0.3 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Mutton, cooked, roasted (Navajo).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mutton, cooked, roasted (Navajo) are listed below.

Water 54 g 54%
Energy (calorie) 234 kcal
Energy (joule) 978 kJ
Protein 33.43 g 33.43%
Total lipid (fat) 11.09 g 11.09%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0.08 g 0.08%
Calcium, Ca 10 mg 0.01%
Iron, Fe 4.76 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 409 mg 0.41%
Sodium, Na 135 mg 0.14%
Zinc, Zn 5.93 mg 0.01%
Copper, Cu 0.062 mg
Manganese, Mn 0.033 mg
Selenium, Se 38 µg
Thiamin 0.06 mg
Riboflavin 0.3 mg
Niacin 6.52 mg 0.01%

Nutrients in Mutton, cooked, roasted (Navajo)